Yesterday, we went to Cracker Barrel for dinner, but I was really proud of myself. I chose a salad with fried chicken in it. Yes, the chicken was fried, but I very mindfully chose to "sin" in that fashion. To counteract that, I got my shredded cheese on the side and only sprinkled a small amount on the salad. Also, I gave several pieces of the chicken to Nick and Brian, along with half of the hard-boiled egg. I eschewed croutons. And I mixed full-fat and non-fat ranch dressing to make my own lite dressing, and used my best calorie-control trick of all: Don't put the dressing on your salad. Rather, dip your fork in it before spearing each bite of salad. You'll get a taste of dressing with each bite, but you'd be absolutely amazed at how little dressing you end up using! You should try it if you haven't already. The salad was really good, and when I was done, I felt satisfied, but not overly full.
Here are a couple more pictures for your viewing pleasure -
That was the good. The bad is that I am now afflicted by yet another full-blown, miserable cold. Gah! It's just unfair. I guess this is what's going to happen to me now that Nick's in preschool. I'm going to go back to bed...
2 comments:
Whoohoo. good job! Yes, sodium is not a dieter's friend. I try really hard to eat very little sodium the night before weigh-in.
Take care
I've never been sicker than when Jillian started preschool, seemed like we got everything going around for several months.
-K.C.
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